For this assignment, select a food product either from the list below or from your own choosing. Describe how the quality of that product would be monitored during medieval times, the Industrial Revolution, the early 1900s, during World War II, during the emergency of Total Quality Management, and in the present day. Be creative in making your timeline! You don’t have to provide a long, written description; you can make a graphic with different images if you prefer.
Here are a list of possible products:
- Roast chicken
- Fresh produce
- Dried meat/jerky